Getting the inside scoop on the MSU Dairy Store (2024)

July 23, 2024

For many Spartans, the MSU Dairy Store is the first and most important stop on any visit to campus. With homemade ice cream and cheese products, there’s no place better to cool off on a hot day while supporting students preparing for careers in the dairy foods industry. Celebrating the deliciousness of National Ice Cream Day on July 21, this special edition of the Week in Photos takes a deep dive into the process of making the MSU Dairy Store’s famous ice cream.

Getting the inside scoop on the MSU Dairy Store (1) Getting the inside scoop on the MSU Dairy Store (2)

The process of making ice cream begins at MSU’s Dairy Cattle Teaching and Research Center. The center is home to 250 cows and youngstock, maintained for teaching, extension and research purposes. Photo by Derrick L. Turner.

Cows at the MSU’s Dairy Cattle Teaching and Research Center are cared for by MSU staff and students, who gain hands-on learning experiences in day-to-day animal care, general stockmanship, milking, equipment use and maintenance, calf feeding and care and more. Photo by Derrick L. Turner.

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Once milk is collected, it is sent to a Michigan Milk Producers Association facility in Ovid, Michigan, where it is turned into pasteurized cream, ready to be used for ice cream and cheese making at the MSU Dairy Plant.

Cream is batched and turned into white or chocolate ice cream mix, then pasteurized and sent to the pasteurized tanks in the freezing center of the Dairy Plant.

Members of the Dairy Plant team (from left to right): Mollie Woods, director of the product center; Farida Adam, dairy specialist; Brenna Bischer, student; Jackson Wilcox, Dairy Plant operator; Alec Stout, student; Alex Mirabitur, student; Matt Wilcox, production and operations manager. Photo by Derrick L. Turner.

It’s here that the production process begins, once the Dairy Plant team sanitizes equipment. Ice cream is then pumped from pasteurized tanks into the ice cream freezer, while flavorings and colors, like real Michigan black cherries for black cherry ice cream, are added to flavor vats. Photo by Derrick L. Turner.

After inclusions are added, the mix travels to a filling table, where it is piped into three-gallon tubs, quarts and pints. Photo by Derrick L. Turner.

Filled containers are moved to a hardening freezer, where they spend the night completely freezing up. Photo by Derrick L. Turner.

Three-gallon tubs that are used in the Dairy Store are moved to a tempering freezer before being served, allowing them to warm up slightly to reach the perfect scoopable texture. Photo by Derrick L. Turner.

In the Dairy Store, located in Anthony Hall, Spartans can choose from a selection of 13 weekly rotating flavors of ice cream, as well as sundaes, shakes and packaged products like pre-scooped pints, ice cream sandwiches and cheeses. Photo by Derrick L. Turner.

Members of the MSU Dairy Store team (from left to right): Tehzib Syed, Noah Burton, Katy Pakkala, Alyssa Miller and Robbie Nixon. Photo by Derrick L. Turner.

The perfect visit to the Dairy Store begins with a mini, single or doublescoop of your favorite flavors, hand-dipped by one of the Dairy Store’s dedicated and friendly team members. Photo by Derrick L. Turner.

Ice cream is served in a selection of vessels — a cup, cone or freshly made waffle cone, imprinted with a golden-brown Spartan helmet.

Once a series of (sometimes difficult) choices are made, your Dairy Store ice cream is ready to be savored, perfect for a summer day. Photo by Derrick L. Turner.

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Customers grab a sweet treat at the MSU Dairy Store. Photo by Derrick L. Turner.

Part of what makes the Dairy Store so special is its unique selection of flavors, ranging from classics like chocolate and vanilla, to flavors that can only be found at MSU, like Spartan Swirl, Izzo's Malted Madness, Beaumont Brownie Bliss and Rare Isotope Creams.

Participants in the Gifted and Talented Education, or GATE, program at MSU visit the Dairy Store as part of their summer curriculum, learning about ice cream production and enjoying a few scoops along the way. Photo by Derrick L. Turner.

By: Kelsie Lane

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The week in photos

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Story July 23, 2024 Covassin receives hall of fame honors
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Story July 23, 2024 French ambassador visits Facility for Rare Isotope Beams at Michigan State University
Getting the inside scoop on the MSU Dairy Store (2024)

FAQs

Does the MSU Dairy Store make their own ice cream? ›

It all starts with the sound of the pump, where Productions and Operations Manager of the MSU Dairy Plant, Matt Wilcox, and his team begin a days long work of making ice cream, “We use the recipes that proceed me to make ice cream that we serve in the dairy store," said Wilcox.

Where to park for the MSU Dairy Store? ›

Parking: Q: Where can I park? A: There is a metered parking lot in the front of the Dairy Store.

Does the MSU Dairy Store take Apple Pay? ›

The MSU Dairy Store is open Tuesdays-Sundays from 12-9 p.m. Please note that the Store does not accept cash. Accepted payments include: Credit/Debit, Apple Pay, Google Pay, Spartan Cash, Dairy Store Gift Cards, and Scoop Coupons.

Why is ice milk not made anymore? ›

In 1994 that changed when the FDA decided to allow these frozen sweet desserts to finally be recognized as ice cream, albeit with a label that specifies the butterfat amount is lower. When the rule went into effect on September 14, 1995, ice milk officially became 'low-fat' or 'light' ice cream in grocery stores.

What country owns ice cream? ›

The origins of ice cream, sorbet and other chilled dairy treats are difficult to pin down—but span back to antiquity. According to popular legend, ice cream was invented by the ancient Chinese, brought to Italy by Marco Polo, to France by Catherine de Medici, and thence to America by Thomas Jefferson.

What lots are free at MSU? ›

August 2024:

Permit and patient areas are still enforced. Lots 15, 83, & 91 are complimentary for the summer through 8/25/24. Lot 89 is complimentary for the summer through 9/8/24.

Is parking free after 6 at MSU? ›

All dormitory loops allow short term parking at meters or pay-by-plate spaces and require payment from 6am-Midnight. Dorm loops do NOT allow parking from 2am-6am. License plates registered in Michigan do not use the letter 'O', zero should be entered.

Are MSU cafeterias open to the public? ›

Residential dining halls are all open to the general public.

*Children under two years old eat free.

How much is the meal plan at MSU? ›

On-campus dining plans: On-campus dining plans for 2024-25 (first-year residents): $3,688 for Silver, $3,838 for Gold, $3,988 for Platinum. On-campus dining plans for 2024-25 (second-year residents): $3,450 for Silver, $3,600 for Gold, $3,750 for Platinum.

Can I Apple Pay at the pump? ›

Most major gas stations (like Chevron and BP) accept Apple Pay, but not at all locations. Some gas stations require an additional app to use Apple Pay in-store, at the pump, or both. You can use Apple Maps to find gas stations that accept Apple Pay.

Who makes M&M ice cream? ›

It recently spent money to market its M&M's ice cream sandwiches for the first time in 13 years. More than 30 years after entering the ice cream category, Mars Wrigley is still making its frozen treats at a 145,000-square-foot facility in Burr Ridge, Illinois, and will be for the foreseeable future.

What ice cream brand is made in Michigan? ›

Ashby's Sterling has been proudly making delicious ice cream in Michigan since 1984. Get to know Ashby's! We're famous for our unique, ultra-creamy and award-winning ice cream.

Is Michigan the only state with Superman ice cream? ›

Superman ice cream is a three-flavor ice cream that usually appears in red, blue, and yellow. Although it originated in the Midwestern United States, particularly Michigan and Wisconsin, it can also be found in various ice cream parlors across the United States.

Who makes Michigan pothole ice cream? ›

That is why Ashby's Sterling Ice Cream of Shelby, Michigan has created a brand new “Michigan Pot Hole” flavor.

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